CORN PUDDING
2 cups of fresh or thawed corn
3 eggs
1 tsp. Salt
1/2 tsp. Pepper
1/4 cup flour
2 cups flour
2 cups light cream
2 tablespoons melted margarine
Beat eggs. Add flour, salt and pepper. Stir in cream and margarine. Pour all into 1-1/2 quart casserole dish. Place in sha...